I spent over 25 years working in the world of finance, first in London (I am a Brit) and then in New York (I am also a Yank). In 2001 the company was sold to Enron and I quickly became disenchanted with the whole notion of Wall Street. Required to work out my time I spent it doodling around the idea of doing something completely different with the rest of my life. Not an easy project since all I really knew was the world of commodity trading….and wine!
I decided that once free of my shackles I would open a wine merchant. A store that I would want to shop in. A store stocked full of unknown and funky wines that I could count on to be the perfect wine for the perfect moment. A store that employed people that knew what they were talking about. A store where the people were as passionate about wine as I was.
Wine at Five is the ongoing culmination of that decision. You won’t find mass produced, synthetic wines in our store. You will find wines that you have never heard of before. You will find varietals that you never knew existed. You will find people who know what they are talking about. We spend hours researching wines that we want to introduce to our customers. And we spend hours tasting the wines before we make the introduction.
Now in our 10th year we continue with our daily research and our daily tastings. We continue to strive to find better wine and we continue to pursue our goal of supplying our customers with great service, great wine and great stories.